Beverly Holt, Master of Public Health, Homeopath and Registered
Dietitian, brings expertise from 3 decades of teaching and consulting
for venues such as Harvard Medical School and the National Institute of
Health to Kitchens on the Square!
Kitchens on the Square is pleased to introduce our new Chef Instructor, Kelsey Yosick! Kelsey recently moved to the Savannah area, after cooking professionally for the last five years at various restaurants in Georgia, South Carolina, and Ohio.
I was very excited this morning when I went to pick up the phone and saw "Susan Mason" displayed on the caller ID. It can't be the Susan Mason, I thought as I answered the phone.
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