Southern Living Magazine and Jennifer Vashti Cole recently took a road
trip through the Georgia Coast, making pit stops at the best Savannah
and St. Simon’s has to offer. Cole is the author of the Tales from the
Road blog, an expose of travels and hot spots in the Southern states.
Well, summer might not officially be here, but it is starting to feel
like it outside. To go along with the change in weather our Chef
Instructor Kelsey Yosick has put out a new seasonal menu for her
classes.
Beverly Holt, Master of Public Health, Homeopath and Registered
Dietitian, brings expertise from 3 decades of teaching and consulting
for venues such as Harvard Medical School and the National Institute of
Health to Kitchens on the Square!
2 cups All Purpose Flour
1 ¼ cups White Granulated Sugar
1 teaspoon Baking Soda
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Salt
½ cup Kitchens On The Square Apple Butter
½ cup + 2 tablespoons Blackstrap Molasses
Those nearest and dearest to Kitchens on the Square will know that on Friday May 15th we were happy to host a cooking class with the fine gentlemen of Savannah Fire and Emergency Services to benefit the Georgia Second Harvest Kids Cafe.
This Saturday, Kitchens on the Square was elated to host 9 year old Shannon's Birthday Party! With an Italian theme all of her guest got to make their own personal pizzas, as well as help make spaghetti, meatballs, salad, and got to decorate their own birthday cupcakes!
I just couldn't keep this ad to myself any longer. It's a sneek peek from our May Savannah Skirt advertisement for the Mom's Night Out Class. Ladies, if the thought of having hunky firemen cooking for you didn't get your attention this ad is sure to do it!
The new Savannah Cooks! spring class schedule is now listed online! There is one class that we at Kitchens on the Square are particularly proud of, the Mom's Night Out class.
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