Beginning Friday, July 6th, Kitchens on the Square proudly announces the new and improved Lunch & Learn Cooking Classes with the surprise addition of a Southern Sunday Brunch Class! The Lunch & Learn Classes will be held on Fridays and Saturdays and will feature our prized shrimp and grits recipes. There are many different ways to make the traditional shrimp and grits recipe (each one FABULOUS).
The two top chefs in Savannah (Having doubts? Come in and see for yourself!) will be showing you how to make two of these delicious recipes. Fabulous chef #1 is Adrienne and she teaches our Friday's Lunch & Learn where you will be learning how to make the Roasted Red Pepper and Goat Cheese Shrimp & Grits. Fabulous chef #2 is Bryan and he has full reign over our Saturday's Lunch & Learn where he will be teaching you how to cook a Creamy-Style Shrimp & Grits. To add the icing on the cake, the Lunch & Learn Classes will serve Minty Iced Tea with your meal. Can't decide between the two classes? Sign up for both! If the Lunch & Learn classes left you hungry for more, the Southern Sunday Brunch is the cure! Both of our chefs will be alternating teaching Sunday brunch; who doesn't love surprises? The Southern Brunch will include a Minty Balsamic Fruit Salad and Southern Eggs Benedict. If that got your taste buds excited, the Peach Bellini is sure to send you over the edge with enjoyment! Sign up now and reserve a spot at the best kitchen in town- See ya'll soon!
