Here at Kitchens on the Square, we have an obvious love for food, a probably not as obvious love for blogs, and a wish for travel. We love it here in Savannah, and we sometimes get to live vicariously through the customers that visit our store from all across the world.
This past week, we had the fortunate chance to get to know an attendee at one of Kelsey’s “Lunch & Learn” classes. Serena came to humble Savannah from Sydney, Australia on her culinary trip around the world. As she visits countires, cities, restaurants, and in our case a class; she has been trying to get a chance to enjoy the diverse and scrumptious foods that are served there. In between locations and meals she has been uploading photos, and posting reviews of her stops. Fortunate for us readers, she has a gift for writing that will make you wish you were sharing the meal by her side, and a discerning enough palette to make your mouth water from her descriptions.
Only the cornbread was out long enough for a photo. Everything else disappeared by the time I came back with a camera.
Our Nicole and Kelsey adored Serena and were more than happy for the chance to cook, talk, and always importantly enjoy their food with quality company. Serena has already been breezing through cities and foods since leaving our shop, but we will be keeping up to date with her blog in the meantime. There was talk of forming a small band of travelers who would go from city to city and enjoy the local dishes, only to post online while traveling to their next destination. The Travelling Food Club hasn’t fired up quite yet, but once we find some sponsors for our endeavor, we’ll be meeting Serena up for a delicious meal at some foreign exotic location.
Well, summer might not officially be here, but it is starting to feel like it outside. To go along with the change in weather our Chef Instructor Kelsey Yosick has put out a new seasonal menu for her classes. If you walk in during one of our classes the smells from our kitchen are sure to get your tongue watering and your stomach grumbling. Better yet, if you decide to take a class your mouth and stomach will be thanking you for the tasty food, and you’ll know how to treat yourself later on.
Thursdays @ 11:30am: Southern Lunch & Learn
Cast Iron Skillet Cornbread with Warm Georgia Peach Butter
Pimento Deviled Tybee Island Crab
Savory Old Bay Succotash
Fresh Berry & Peach Cobbler with Bourbon Laced Whipped Cream
Friday @ 11:30am: Southern Lunch & Learn
Petite Vidalia Onion Tomato Sandwiches
Shrimp n’ Grits with White Wine, Bacon, Goat Cheese & Chives
Garlicky Buttermilk Dill Cole Slaw
Stuffed Banana Pudding Cakes with Toasted Pecans
A crab cake and peach cobbler that Kelsey whipped up for me.
Also, don’t forget to check out the Inner Nourishment classes with Beverly Holt that are starting up next week. These healthy classes will have you feeling and looking better for these hot summer days that are creeping up on us here in muggy Savannah.
This weekend only (Friday April 9th – Sunday April 11th) ALL ORDERS ship for free*! So hurry and take advantage of this great offer! No Coupon Code needed for this great deal, just shop to your hearts content and it all ships for FREE*!
Just all the legal mumbo jumbo down here, no coupon code needed for this deal! All orders placed on Kitchens on the Squares “Free Shipping Weekend” will be shipped in the most timely manner possible. Kitchens on the Square reserves the right to cancel/refund any order at our sole discretion. Kitchens on the Squares “Free Shipping Weekend” offer applies only to orders placed on http://www.kitchensonthesquare.com/ from 4/9/10 – 4/11/10. This offer does not apply to any phone/mail orders placed during this period.
* Free Shipping applies to addresses in the continental US only. Some items may incur a minimal oversize/overweight fee. We apologize for any inconvenience this may cause.
We just got in a whole bunch of stuff that totally screams “vintage”. Or retro. Whatever your favorite term this stuff just reminds me so much of my grandma’s kitchen. The dancing dishes towels made me think of those dancing snacks before the movies. Remember that? No? Well, I found it. Check out the retro stuff here.
I was lucky to catch the last bit of CBS Sunday Morning this week (one of my favorite shows) and saw a report on one of our products. The Bakers Edge Brownie Pan was designed by Matthew Griffinand has taken off like a rocket. While I could not find video of the report posted online the short of it is that the Bakers Edge Brownie Pan has become a hot ticket item. And to think, we’ve had it for over two years. Guess we’re just trend setters. You can find recipes for the pan here , and you can buy one here.
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