by Chef Kelsey Yosick
Ingredients 
½ cup Bacon, diced
½ medium Vidalia Onion, diced small
2 cloves Garlic, minced
1 cup Okra, diced into small rings
1 cup Lima Beans
1 cup Butter Beans
1 cup Whole Kernel Corn
1/3 cup Low Sodium Chicken Broth
1/3 cup Heavy Cream
1 tablespoon Dried Oregano
1 tablespoon Old Bay Seasoning
1 Bay Leaf
1/3 cup Fresh Parsley, chopped
Salt & Pepper to taste
Preparation
- In a large skillet, sauté bacon until fat is rendered and crispy bits remain. Add onion and garlic, and sauté for 2-3 minutes being careful not to burn the garlic.
- Add okra, beans, corn, oregano, Old Bay, and bay leaf. Stir mixture to combine well and sauté for 3-4 minutes.
- Add chicken broth and cream and allow to simmer (stirring often) until veggies have wilted down a bit and the liquid has thickened.
- Season with salt and pepper, and gently toss in fresh parsley. Enjoy!
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