Well, summer might not officially be here, but it is starting to feel like it outside. To go along with the change in weather our Chef Instructor Kelsey Yosick has put out a new seasonal menu for her classes. If you walk in during one of our classes the smells from our kitchen are sure to get your tongue watering and your stomach grumbling. Better yet, if you decide to take a class your mouth and stomach will be thanking you for the tasty food, and you’ll know how to treat yourself later on.
Thursdays @ 11:30am: Southern Lunch & Learn
Cast Iron Skillet Cornbread with Warm Georgia Peach Butter
Pimento Deviled Tybee Island Crab
Savory Old Bay Succotash
Fresh Berry & Peach Cobbler with Bourbon Laced Whipped Cream
Friday @ 11:30am: Southern Lunch & Learn
Petite Vidalia Onion Tomato Sandwiches
Shrimp n’ Grits with White Wine, Bacon, Goat Cheese & Chives
Garlicky Buttermilk Dill Cole Slaw
Stuffed Banana Pudding Cakes with Toasted Pecans
Saturdays @ 11:30am: Lowcountry Lunch & Learn
Baby Greens with Poppyseed Vidalia Vinaigrette & Candied Pecans
Parmesan Pecan Crusted Chicken
Southern Panzanella Salad with Bacon & Basalmic
Strawberry Key lime Trifle
A crab cake and peach cobbler that Kelsey whipped up for me.
Also, don’t forget to check out the Inner Nourishment classes with Beverly Holt that are starting up next week. These healthy classes will have you feeling and looking better for these hot summer days that are creeping up on us here in muggy Savannah.
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