|
38 Barnard Street Savannah, GA 31401 Phone: 912-236-0100 |
|
0
items
in cart  
 |
Frequently Asked Questions
We provide answers to the most common questions asked by our customers. If you don't find the answer to your specific question, simply email us. Someone will respond within 24 hours!
Q: Where is Kitchens on the Square?
A: Kitchens on the Square is located at 38 Barnard St in downtown Savannah. We are between Broughton St and Congress St, 1/2 block south of Ellis Square. We are behind The Gap, which is on Broughton St and across from the Express Cafe, a local and much loved landmark cafe.
Q: Is there parking near the store?
A: "On street" parking is rarely available during the day. We suggest you avoid the hassle of feeding the meters and use a public lot. However, "on street" parking is much more available and FREE after 5 pm. No need to feed the meter! The closest parking lot is the Robert E. Robinson Garage located on Jefferson St. It is 3 blocks south and 2 blocks west of the store. The rates are very reasonable. In fact it's free after 5 pm on weekdays and all day Saturday and Sunday.
Q: What kind of special events are available?
A: We are happy to host bridal showers, birthday parties, special lunch or dinner classes for any group that is looking for a fun activity. We can do children's classes and birthday parties. We can arrange a "theme" menu for a class at a special time for any special occasion. Call our toll free number 866-912-4304 and we'll discuss the details.
Q: How would I schedule a special event?
A: Call our toll free number 866-912-4304 and we'll discuss all the details of special events.
Q: Where are your cooking classes held?
A: All of our classes are held in the store.
Q: What do I get at the class?
A: All students receive printed copies of the recipes prepared, samples of the dishes cooked, a beverage and a 10% discount on items purchased in the store on the day of the class.
Q: Will I be cooking too?
A: No. Our classes are demonstrations only. We invite you to sit back and watch professional chefs cook their specialties for you to enjoy.
Q: Will I get to eat the food being prepared?
A: Of course! All participants will sample all the dishes prepared. There's always plenty of food so come hungry. We'll serve a beverage along with it.
Q: Do I need to bring anything to the class?
A: You might want to bring a pen so you can write notes on your recipes.
Q: How do I pay for a class?
A: Payment must be made online or on the phone at the time of registration and are not refundable. See "Refunds".
Q: What if I can't make it to the class I registered for?
A: You may send someone in your place or we will send you a set of recipes. The chef has been hired to conduct the class and a place has been saved and groceries bought with you in mind so refunds are not an option.
Q: I can't come to the class can I get the recipes?
A: Recipe packets are $30 and can be ordered by calling the store 866-912-4314 toll free.
 |
||||
 |
 |
|
||
 |
||||
 |
||
|
|
|
|
 |
||
